A V Fawcett & Sons

Fresh Meat, Locally Delivered, Quality Butchers

The National Federation of Meat and Food Traders

This weeks special

Pork Sausages

Visit the Butchers shop for more

Cumberland Sausage Cassoulet

Serves: 6
• 12 Cumberland Sausages, cut into 3 pieces
• 1tbsp Sunflower oil
• 6 shallots, halved
• 8oz unsmoked bacon lardons
• 2 cloves garlic, crushed
• 1tbsp flour
• 15fl oz white wine
• 5 fl oz water
• 1 x 400g can bolotti or cannellini beans, drained
• 1 x 400g can chopped tomatoes
• 2tbsp tomato puree
• 1tbsp each of fresh sage, rosemary and thyme
• Salt and Pepper
1. Heat oil in non-stick pan and fry sausages over high heat until brown. Remove
from pan.
2. Add shallots, bacon and garlic and fry until brown.
3. Stir in remaining ingredients, and season. Pour into a casserole dish and
return sausages, cover and simmer over a low heat for about 1 1/2 hours until
sausages are tender.
4. Serve with mustard mash and French beans.

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